Welcome to Maha's Lebanese Cookery Classes
Explore the rich, flavourful cuisine of Lebanon in this hands-on cooking class. Guided by an experienced Lebanese chef, you'll learn to blend aromatic ingredients and create dishes bursting with flavour - perfect for home cooking and parties.
Classes (please see above to book)
Introduction to Freekeh
Freekeh is one of the Lebanon’s oldest and most celebrated grains, prized for its smoky aroma, nutty flavour, and wholesome texture. Made from young green wheat that’s roasted and rubbed, it has been a staple of Lebanese cooking for generations. Rich in fibre and protein, it forms the heart of comforting family dishes and festive meals alike. In this class, you’ll discover how this ancient ingredient transforms simple preparations into deeply satisfying, nourishing food.
Shish Barak
Shish Barak is a beloved Lebanese dish that brings together delicate dumplings, aromatic spices, and a velvety garlic‑infused yogurt sauce. Often described as the Middle Eastern cousin of ravioli, each little parcel is hand‑shaped and filled with savoury seasoned meat before being gently simmered to perfection. Traditionally enjoyed as a comforting family meal, Shish Barak showcases the heart of Lebanese home cooking—simple ingredients elevated through time‑honoured technique and soulful flavour.
Vegetarian/Vegan Feast
Lebanese cuisine offers a vibrant world of plant‑based dishes, many of which have been part of the region’s food culture for centuries. This feast celebrates the abundance of vegetables, grains, herbs, and pulses that define traditional Lebanese cooking. From bright, zesty mezze to hearty, slow‑cooked mains and fragrant desserts, the menu highlights how naturally flavourful and satisfying plant‑based food can be. It’s a delicious journey through the colours, aromas, and textures that make Lebanon’s vegetarian and vegan dishes so beloved.
Lebanese Street Food
Lebanese street food is a celebration of bold flavours, fresh ingredients, and the lively spirit of everyday life in Lebanon. From bustling city corners to small village bakeries, these dishes are crafted to be eaten on the go yet deliver unforgettable taste. Soft, warm bread becomes the canvas for fragrant herbs, vibrant vegetables, and beautifully seasoned meats, while classic sauces and pickles add brightness and depth. This is food that’s fast, satisfying, and deeply rooted in tradition—an irresistible snapshot of Lebanon’s culinary soul.
Frequently Asked Questions
“The cooking class was an unforgettable experience, offering a genuine taste of Lebanon. The recipes were authentic, and the atmosphere was welcoming and warm.”
[John Doe]
Contact us
Reach out to us for any inquiries or to book your spot in our authentic Lebanese cookery classes.
Location
Maha's Lebanese Cookery Classes
East Grinstead, United Kingdom