Welcome to Maha's Lebanese Cookery Classes
Explore the rich, flavourful cuisine of Lebanon in this hands-on cooking class. Guided by an experienced Lebanese cook, you'll learn to blend aromatic ingredients and create dishes bursting with flavour - perfect for home cooking and parties.
Classes -please go to above heading "Classes" for booking and payment details
Lebanese Mezze
Mezze is a collection of endless variety of small, vibrant dishes including dips, vegetables, cheese, and meat served together as a starter. The ritual of serving mezze, cold and hot dishes of varying texture, flavour and aroma. The dishes are always served accompanied by generous quantity of bread (khibez).
Shish Barak - Lebanese Dumplings
Shish Barak is a beloved Lebanese dish that brings together delicate dumplings, aromatic spices, and a velvety garlic‑infused yogurt sauce. Often described as the Middle Eastern cousin of ravioli, each little parcel is hand‑shaped and filled with savoury seasoned meat before being gently simmered to perfection. Traditionally enjoyed as a comforting family meal, Shish Barak showcases the heart of Lebanese home cooking—simple ingredients elevated through time‑honoured technique and soulful flavour.
Vegetarian/Vegan Feast
Lebanese cuisine offers a vibrant world of plant‑based dishes, many of which have been part of the region’s food culture for centuries. This feast celebrates the abundance of vegetables, grains, herbs, and pulses that define traditional Lebanese cooking. From bright, zesty mezze to hearty, slow‑cooked mains and fragrant desserts, the menu highlights how naturally flavourful and satisfying plant‑based food can be. It’s a delicious journey through the colours, aromas, and textures that make Lebanon’s vegetarian and vegan dishes so beloved.
Lebanese Street Food
Lebanese street food is a celebration of bold flavours, fresh ingredients, and the lively spirit of everyday life in Lebanon. From bustling city corners to small village bakeries, these dishes are crafted to be eaten on the go yet deliver unforgettable taste. Soft, warm bread becomes the canvas for fragrant herbs, vibrant vegetables, and beautifully seasoned meats, while classic sauces and pickles add brightness and depth. This is food that’s fast, satisfying, and deeply rooted in tradition—an irresistible snapshot of Lebanon’s culinary soul.
Introduction to Freekeh (smoky green cracked wheat)
Freekeh is one of the Lebanon’s oldest and most celebrated grains, prized for its smoky aroma, nutty flavour, and wholesome texture. Made from young green wheat that’s roasted and rubbed, it has been a staple of Lebanese cooking for generations. Rich in fibre and protein, it forms the heart of comforting family dishes and festive meals alike. In this class, you’ll discover how this ancient ingredient transforms simple preparations into deeply satisfying, nourishing food.
Kafta bil Sanieh — Kafta with Potatoes
Kafta bil Sanieh is a beloved staple of traditional home cooking, celebrated for its comforting flavors and simple elegance. Tender, seasoned kafta is layered with sliced potatoes and baked in a vibrant, freshly prepared tomato sauce. The result is a beautifully balanced dish that is both hearty and wholesome, making it an ideal choice for a satisfying family meal.
Sayadeyieh — Spiced Fish with Caramelised Onion Rice
Sayadeyieh is one of Lebanon’s most iconic coastal dishes, celebrated for its depth of flavor and its connection to the country’s fishing heritage. Sweet, mahogany‑dark caramelized onions are folded into fragrant rice seasoned with warm spices, then topped with tender pieces of spiced white fish and a scattering of toasted pine nuts. The result is a beautifully layered dish that balances sweetness, warmth, and delicate seafood notes — a true centerpiece of Levantine cuisine.
Frequently Asked Questions
“.Wonderful cooking experience – a real taste of Lebanese home cooking. Maha made me and my husband feel welcome and relaxed as she guided us through creating a delicious meal. The Freekeh especially was beautiful and something new to us. We left feeling confident we will make these dishes again at home. We look forward to booking another course with you soon!”
Jenny & Mark, East Grinstead
“The cooking class was an unforgettable experience, offering a genuine taste of Lebanon. The recipes were authentic, and the atmosphere was welcoming and warm.”
Savio, Eastbourne
Contact us
Reach out to us for any inquiries or to book your spot in our authentic Lebanese cookery classes.
Location
Maha's Lebanese Cookery Classes
East Grinstead, United Kingdom