Shish Barak (Lebanese Dumplings)

In this class, you’ll learn to prepare delicate dumplings filled with aromatic, spiced meat and served in a rich, garlicky yogurt sauce. We’ll begin by making traditional Hummus and Moutabal, then finish on a sweet note with homemade Baklawah.

Dates to be announced

Vegetarian/Vegan Feast

In this class, you’ll begin by preparing refreshing Fattoush salad and a rich, smoky Muhammara dip made with roasted red peppers and walnuts.

Following that, you will learn to create comforting favourites, rice and  herbs stuffed courgettes and vine leaves and a hearty aubergine and chickpea stew that captures the warmth of Levantine home cooking.

To finish,  you’ll bake a traditional Sfouf semolina cake—golden, lightly spiced with turmeric, and subtly sweet, the perfect finale to a plant‑based Lebanese feast.

Wednesday 5th August from 10:00 am until 01:00 pm £100.00 per person

Lebanese Street Food

In this class, you’ll begin by preparing your own dough and shaping it into Za’atar Manoushe, Lebanon’s beloved national breakfast. As it bakes, the scent of thyme, sesame, and sumac will fill the kitchen, setting the tone for the rest of your culinary journey. You’ll then learn how to marinate and cook chicken shawarma, layering spices to achieve that signature depth and tenderness. Alongside it, you’ll craft your own homemade falafel—crisp on the outside, soft and herb‑packed within.

To complete the experience, you’ll prepare the classic accompaniments that bring Lebanese street food to life: a velvety garlic paste, tangy pickles, and a smooth tahini sauce. These essential sides tie everything together, transforming each bite of shawarma or falafel into the full, authentic flavour of a Lebanese street‑side feast.

Saturday 25th July from 10:00 am until 02:00 pm £120.00 per person - 3 places still available

Saturday 29th August from 10:00 am until 02:00 pm £120.00 per person

Introduction to Freekeh

This class begins with preparing a bright and refreshing Fattoush salad, layered with crisp vegetables, toasted bread, and a tangy sumac‑lemon dressing. From there, you’ll move on to a comforting main course of smoky, nutty Freekeh, served either with tender roasted chicken or a flavourful roasted vegetable alternative that captures the same depth and warmth. The journey concludes on a sweet, elegant note with Mouhalabieh, a silky milk‑based dessert delicately scented with orange blossom or rose water.

Wednesday 12th August from 10:00 am until 01:00 pm £100.00 per person