Sample dishes

 

Falafel is a beloved Lebanese street food made from ground chickpeas or fava beans (or a mix of both), blended with herbs like parsley, coriander, and garlic, then shaped into small balls or patties and deep-fried until golden and crispy.

It’s typically served in pita bread or flatbread, accompanied by fresh vegetables, pickles, and creamy tahini sauce. Crunchy on the outside, tender and aromatic inside—falafel is a staple of Levantine cuisine and a popular vegetarian delight across the Middle East and beyond.

Tabbouleh is a vibrant and refreshing Lebanese salad made primarily with finely chopped parsley, mint, tomatoes, onions, and soaked bulgur wheat. It's dressed with fresh lemon juice and olive oil, giving it a zesty, herbaceous flavor that’s light yet satisfying.

Unlike many Western versions, authentic Lebanese tabbouleh is parsley-forward, with bulgur playing a supporting role. It’s often served as part of a mezze spread and pairs beautifully with dishes like hummus, baba ghanoush, or grilled meats.

It’s not just a salad—it’s a celebration of freshness on a plate.

Shawarma is a mouthwatering Lebanese dish made from thinly sliced marinated meat—typically beef, lamb, or chicken—stacked in a cone-like shape and slow-roasted on a vertical rotisserie. As the outer layer crisps up, it's shaved off and tucked into warm pita or flatbread.

It’s usually loaded with garlic sauce (toum), pickles, tomatoes, and sometimes fries, making every bite a savory, tangy, and juicy explosion of flavor. Shawarma is a street food icon across the Middle East and has become a global favorite thanks to its irresistible aroma and bold taste.

It’s fast food, but with centuries of tradition behind it.

Shish Taouk is a classic Lebanese grilled chicken dish made from tender chunks of chicken marinated in a rich blend of yogurt, garlic, lemon juice, tomato paste, and warm spices like paprika, cinnamon, and oregano2. The marinade not only infuses the meat with bold flavor but also keeps it incredibly juicy and succulent.

The marinated chicken is skewered and grilled to perfection, often served with fluffy pita bread, garlic sauce (toum), pickles, and sometimes fries or grilled vegetables. It’s a staple in Lebanese cuisine and a favorite at barbecues and street food stalls alike.

Think smoky, tangy, and irresistibly aromatic—Shish Taouk is grilled comfort with a Middle Eastern soul.